Careers

Kitchen Assistant – Part Time

We are looking to hire a dedicated and reliable kitchen assistant to be responsible for ingredient preparation, baking, order assembly for all product lines as well as performing washing and cleaning duties required in the kitchen.

The kitchen assistant’s responsibilities (but are not limited to) include assisting with inventory control, removing the waste, washing and clearing refrigerators, freezers, storage rooms. Assisting in clearing & cleaning kitchen, office and unit.

To be successful as a kitchen assistant, you should exercise exceptional time management and ensure that all duties are completed in a timely manner. Ultimately, an outstanding Kitchen Assistant should be able to comply with all food health and safety regulations.

Kitchen Assistant Responsibilities:

Properly cleaning and sanitising all food preparation areas according to established standards of hygiene.
Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
Assisting with the preparation of order ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
Assisting with the unloading of delivered food supplies.
Organising and correctly storing food supplies.
Promptly transferring meal ingredients from storage areas to the kitchen as per instructions.
Making scones, sandwiches and preparing hot beverages.

Kitchen Assistant Requirements:

Shifts Range from 6am – 11am, 7am – 11am, 9am – 1:30pm
Willing to work outside of these times if required
Have own transport – Unit is 20 min walk from Bus Stop
Proven experience assisting in kitchens.
Adhering to HACCP protocols
Sound knowledge of food health and safety regulations.
The ability to stand for extended periods.
The ability to work in a fast-paced environment.
The ability to work in a team.
Excellent organisational and time management skills.
Effective communication skills.

Part-time hours: 8-16 per week

Expected start date: ASAO

Job Types: Part-time, Permanent

Please email your CV to [email protected] if you think this position would be a good fit for you

We require an experienced Host on board our bus, 3 up to 5 days per week, who has an interest in history, is comfortable speaking to and dealing with the public and has a positive outgoing personality. We operate Monday through to Sunday, typically 11.00am – 6.00pm, so candidates must be flexible. This is a physical but rewarding position so if you have endless energy and a love of tea and chats you may be the right person for this role and we look forward to receiving your CV.

The successful candidates must:

Have experience working in the hospitality industry
An interest/knowledge in Irish local history & an ability to retain facts.
Have good presentation skills
Quick thinker with a solution finding mindset
Be enthusiastic and friendly with great communication skills.
Comfortable interacting with people
Be able to work with a team and available to work during the week and at weekends
Be available to work Day Time Hours (typically 10.00am – 6.00pm with some flexibility required)
Able to commute to Dublin.
Have time management skills.
Fluent English
Additional languages are an advantage but not a necessity.
A qualification in Travel & Tourism is an advantage but not a necessity.
Experience within a “Tour” environment is also an advantage.